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Project | USquare Food court
Client | EMI
Cost | $1,700,000
Location | Madison, Wisconsin
General Contractor | J.H. Findorff
Property Size | 19,000 sq. ft.
Services Performed | Architecture, Interior Design, Procurement Services
This project consisted of an upscale, 18,000 square foot, multiple vendor food court with seating for 550, including outdoor dining space. Brownhouse developed the overall concept and theme of the food court and additionally worked with the nine individual food vendors to establish their unique aesthetic appearance. Brownhouse also provided procurement services, delivery and implementation plans for of all food court furniture.
