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Project | Food Court at U Square
Client | Executive Management, Inc.
Cost | $1,700,000
Location | U Square Development
General Contractor | J.H. Findorff
Property Size | 18,000 square feet
Services Performed | Architecture, Interior Design, Procurement Services
This project consisted of an upscale, multiple vendor food court with seating for 550, including outdoor dining space. The design intent was to create a dynamic and energetic space that is a complete departure from the typical food court dining experience. Playing to the strengths of the setting, on the second floor of a mixed-use, high-rise building, the design is dramatic, high impact and cutting edge. A 4-season outdoor patio provides an excellent transition between indoor and outdoor spaces. The use of bright, large scale chandeliers provides visual interest and speaks to the pedestrian sidewalks of the busy street below.
